Here comes another lunch menu. I made brinjal poricha kuzhambu, Carrot beans poriyal and rasam . To give extra spice to this menu i added Coriander thogayal and cucucmber carrot salad.
Coriander thogayal can be replaced by curry leaves thogayal or thengai thogayal. Just toss the cucumber and carrot slices in salt and pepper... our salad is ready!
The recipes included in the menu are:
- Brinjal poricha kuzhambu
- Carrot beans poriyal
- Rasam
- Coriander thogayal/ Curry leaves thogayal/ Coconut thogayal
Have a happy meal :)
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