Onion tomato chutney is a good sidedish for idly and dosa or you can have this even with upma , pongal and curd rice . There are many variations in this chutney. This is a basic one. I ll post other variations in future . This is a spicy chutney and perfect accompaniment for idly and dosa.
Here is the recipe...
Ingredients:
Onion - 1 no
Tomato - 1 no (large sized)
Red chillies - 4 -5 nos
Coriander leaves - 1/4 cup
Oil - 1 tbsp
Salt - as needed
Water - as needed
To temper:
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal (splited) - 1/2 tsp
Curry leaves - 1 sprig
Method:
1. Heat oil in a pan , Add red chillies fry them till golden brown . Now add cubed onions. Fry them till onion turns transparent.
2. Now add cubed tomatoes and fry them till its skin get shrinked. Then add coriander leaves toss it for a minute and switch off the stove.
3. Transfer the contents to mixer jar. Allow it to cool and grind it by adding little water say 1 or 2 tbsp .
4. In a tadka pan , heat a tsp of oil and add mustard. when it splutters add urad dal and fry it till golden brown . Finally add curryleaves . give a quick stir and switch off the stove. Transfer this seasoning to the chutney mix well and serve.
Chutney is ready to serve...
Have with hot idly / dosa...
Notes:
- Dont add more water than mentioned.
- Cool it completely before grinding . Otherwise Chutmay may split from jar while grinding.
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