Shahi tukda recipe / Shahi tukra recipe

Shahi tukda / Shahi tukra is a rich dessert of fried and sugar syrup coated bread slices soaked in rabri( thick milk with spices like cardamom and saffron). This rich dessert belongs to mughlai cusine. I didn't get a chance to taste this rich dessert in restaurants. So tried on my own and achieved great result. You can divide the recipe in to three parts :

1. Making rabri. (thick condensed milk with spices like cardamom and saffron)

2. Making sugar syrup.

3. Frying the bread slices and assembling.

Peas pulao / Matar pulao / Pattani sadam

Peas pulao is a flavourful one pot meal.  Its also simple and easy to prepare.  I have made it several times  and every time i got a  tasty pulao. My husband likes this  pulao very much. So usually  in sundays i prepare this pulao and pair it up with onion raita. 

     Peas pulao + onion raita and curd  rice + pickle  makes a hearty meal during weekends. Should i say to take a nap after this wholesome and hearty meal?  enjoy this weekend by having delicious and flavourful peas pulao.

Potato Curry/ Sidedish for rice

It has been a long time since i posted South indian recipe. So today its potato curry, simple but tasty one.  There are many variations in potato curry. Here is my version. I will post all variations in near future. It is a  suitable sidedish for  rice with sambar or rasam . Even with curd rice it tastes best. Potato is  universal  veggie liked by all. Also kid's favorite veggie. So try this spicy curry to relish all members of your family.