Here, in this section I will give some South Indian Lunch combos for serve your family or guests during weekdays or weekends. This is very simple but healthy menu. I usually include dal and one or two veggies in our day to day Lunch . So in this menu as there is no Sambar or kootu I combined moongdal and Snakegourd and made Stirfry. As this side dish is not so spicy, I made Rasam to go well with Rice.I also made thogayal to go well with curd rice.
The recipes included in the menu are
Serve your family simple but healthy meal :)
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