Aloo Gobi mutter is an awesome sidedish for rice and chapathi. I surfed the net and I learnt the recipe.
Tuesday, February 10, 2015
Saturday, February 7, 2015
Bitter gourd paruppu usli(stir fry)
I know most of you wont like bitter gourd. But this veggie is good for our health. It has a capacity to kill the worms in our stomach. So at least once in a month you can add this veggie to your lunch. But this paruppu usli will be awesome and the bitterness of the bitter gourd is reduced so much. I am sure that you will not feel that you are eating the bitter gourd. You can have this paruppu usli with rice, topped with seasame oil. Apalam will be great sidedish for rice and paruppu usli combo. It also goes with sambar and curd rice.
Friday, February 6, 2015
Ridge gourd (peerkangai ) poriyal
Its my mom's staple recipe. when i was taking to her through phone, i told her that i bought ridge gourd , but i don't know to make a recipe in that. she immediately replied " you can make a stir fry in that and it is very simple".Then she told the recipe, without any changes i followed her recipe. Outcome is: Simple and superb accompaniment for steamed rice. me and my hubby loved this stir fry and enjoyed with hot rice and sambar
Thursday, February 5, 2015
Snake gourd (pudalangai) poriyal
It is the simple poriyal. Goes well with rasam and sambar. Moong dal is the main ingredient for this poriyal. I learnt this recipe from my mom. when i was in college days i used to cut this veggie and help mom in making this poriyal. Mom admires my work. My cutting work will be perfect and neat.But i used to take more time to cut the veggie. Now???things have changed... after marriage, being alone in the kitchen, i learnt many things... now, doing these works very fast and perfectly.My hubby has named me as a perfect queen ;)
Wednesday, February 4, 2015
Cabbage poriyal
Cabbage poriyal goes well with rasam. There are different versions in making this poriyal. Soon i ll post the other versions too.
Tuesday, February 3, 2015
Carrot beans poriyal
This poriyal looks so colourful. It is simple to make and goes well with Sambar and rasam. or you can have this with a plain rice topped with seasame oil.
Monday, February 2, 2015
Lady's finger Curry (Vendaikai curry)
Lady's finger curry is my hubby's favorite. I usually make a simple curry only with onion and no tomato. But the taste is awesome!!! It goes well with sambar sadam and curd rice.
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