Wheat Rava upma

Wheat rava upma is a simple breakfast recipe. I like white rava upma much than this one. But nowadays Iam making this upma frequently(diet conscious... he ... he..) My dad always tells that he is best in making this wheat rava upma than mom(he tells like that , but only one time he had made this. Vagely i remember that accident sorry sorry incident. He made upma with little bit excess salt. But still that is special to my heart.

In our family, we like to have  manga thokku as a sidedish for upma. Combination of upma,  curd and manga thokku is awesome. In the month of may my mom prepares manga thokku (since mango is the seasonal fruit) also this upma frequently. But my hubby is completely different. He wants only sugar for upma.(my work is easy..) Even he don't want to taste (not take) pickle with upma.

Here is the recipe...

Ingredients:

Wheat rava - 1 cup

Onion  -  1(big)

Greenchillies  -  4 nos

Red chillies  -  2  nos

Mustard seeds  -  1tsp

Urad dal  -  2 tsp

Chana dal  -  2tsp

Curry leaves  -  1 sprig

oil  -  2 tbsp

Salt  -   as needed

Water  -  2 cups

Method:

1. Chop onion, slit Greenchillies and thron the curry leaves.

2.Heat kadai and pour the oil, when oil gets heated, add mustard seeds , after it splutters add chana dal and urad dal and fry toll golden brown . Then add chillies, curry leaves and onion. Fry till it turns transparent

3. Add 2 cups of water and salt to it and bring to boil. check for the salt.

4. Finally  add rava and stir well in the high flame. It may splutter so be careful. Now the rava will be thickening.now reduce the flame and cook covered for 5-10 mins.our upma will be ready.

wheat upma....

You can have upma with chutney and  curd  or simply with sugar.

Note:

• You can also add choper ginger and carrot along with onion.
• You can garnish the upma with the grated coconut.