AISHU KITCHEN
A collection of vegetarian dishes with stepwise pictures
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Sunday, January 4, 2015
Lunch menu combos
Lunch menu 1 with Rice , Curry leaves thogayal , Snakegourd stir fry and Rasam
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Lunch menu 2 with Rice, Brinjal poricha kuzhambu, Carrot beans poriyal, Rasam, Coriander thogayal and cucumber carrot salad.
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